HoW tO mAkE IcE cReaM???

Ingredients:
*Vanilla Bean(Vanilla Extract)-1tbsp
*Evap Milk-720 ml
*Heavy Cream-720 ml
*Sugar-340 g
*Egg Yolk-12 pcs
*Flavoring

Procedure:
1. Place the milk,cream,sugar,and the flavor in a sauce pan.
2. Bring the mixture to the boiling point.
3. Blend the egg yolk mixture into the hot milk mixture.Heat to 180 degree F to 82 degree C.
4. Strain though a fine meshed strainer into a container in a ice cream bath.Allow the mixture to cool completely.Cover refrigirate overnight.
5. Freeze in a ice cream freezer.

This is for 3 Ice CeAm container....

March 14, 2009(Saturday)...We went to Barangay Pamayanan for our "Out Reach Program" with the theme "Educational and Feeding Program"...

This is Florence and I,preparing the lesson that we will teach to the kids...

Group 2 riding on a jeep...

Our Group together with the kids...

The "Cute Little Angels" of Barangay Pamayanan...

Before we proceed to our activity,We do pray first that lead by Lorie Alanguilan...

Our first activity was READING LESSON with Joys and Crislyn

...WowW!!!sobrang cOnCentrate ang mga bata sa pagsusulat ah...

Reading Lesson with Ate Margaret and Ate Liecel,that's the next...

Sya ang napili naming "Best in Reading"...Congratulation!!!

After mag-aral,Lets PLAY naman with ate Vina...YeHeyYy!!!Silang dalawa ang nanaalo kya me gift sila samen...hehehh

Pagkatapos ng nakakapagod na activity...Syampre nakakagutom diba???

Eating time nah!!!Ang saya ng mga Bata...

Si Paulene naman ang asign sa Food Serving...THANKS Ate Paulene!!!

At bago mag-end ang activity ng mga bata...namigay kame ng REmEmBrance...

KIDS: ThaNk You Po...

STUDENTS: Your wElcome...

...At Next Week "Graduation" na nila!!!HayYy...abangan nyo ang update ng kanilang Graduation Day!!!

Thank You!!!Good Day!!!and God Bless...

Cooking Tips!!!

What Went Wrong?

You've just finished making soup for dinner,but when you take a tasting spoonful you find it quite bland.So you add a little salt,then alittle bit more,then ohHhHwWw...knoHhHww!!!Too much!!!

How To Remedy It?

To rescue an over flavored pot of soup,drop a whole,peeled potato into the soup,simmer for 15 to 20 minutes then remove the potato.The stardy spud will absorb the saltiness in the dish leavening your soup good as new.Find it too salty?Repeat the process until you acheive your desired taste.

Vina said :Dont be afraid to commit mistakes in cooking.We all know the saying "No Bodies Perfect",anyone of us can do wrong at all times.Just believe that there is a solution in any problem we encounter,and I'm here to help you even in a simple tips that I gave.

Hope you learn from it.....

God Bless!!!