Cooking Tips!!!

What Went Wrong?

You've just finished making soup for dinner,but when you take a tasting spoonful you find it quite bland.So you add a little salt,then alittle bit more,then ohHhHwWw...knoHhHww!!!Too much!!!

How To Remedy It?

To rescue an over flavored pot of soup,drop a whole,peeled potato into the soup,simmer for 15 to 20 minutes then remove the potato.The stardy spud will absorb the saltiness in the dish leavening your soup good as new.Find it too salty?Repeat the process until you acheive your desired taste.

Vina said :Dont be afraid to commit mistakes in cooking.We all know the saying "No Bodies Perfect",anyone of us can do wrong at all times.Just believe that there is a solution in any problem we encounter,and I'm here to help you even in a simple tips that I gave.

Hope you learn from it.....

God Bless!!!